BUILDING A RESILIENT FOOD SYSTEM IN UZBEKISTAN: STRATEGIES FOR SUSTAINABLE AGRICULTURE AND ACHIEVING ZERO HUNGER

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This article examines the strategies required to achieve Zero Hunger in Uzbekistan through the promotion of sustainable agriculture and the enhancement of food security. While Uzbekistan's agricultural sector holds significant potential, it also faces challenges such as water scarcity, land degradation, and the impacts of climate change. Addressing these issues requires a comprehensive approach, including the modernization of irrigation systems, promotion of crop diversification, improvement of soil health, adoption of advanced technologies, and support for smallholder farmers. Strengthening food supply chains, improving distribution systems, advancing nutrition education, and encouraging urban agriculture are also vital components for securing food access. Robust policies and strong institutional support are essential for the successful implementation of these strategies, helping Uzbekistan build a resilient and sustainable food system. This holistic approach aligns with the United Nations Sustainable Development Goal of Zero Hunger and contributes to economic stability and societal well-being in the country.