YOʻLDOSHEV, Oybek Sherali. CULINARY HERITAGE AS A TOURISM ASSET: TOURIST MOTIVATIONS AND DESTINATION LOYALTY IN GASTRONOMY TOURISM. O’zbekiston sug’urta bozori, [S. l.], v. 3, n. 7, p. 9–11, 2026. DOI: 10.5281/zenodo.23911598. Disponível em: https://insurance.tsue.uz/index.php/journal/article/view/623. Acesso em: 3 nov. 2026.